Starters
*All platters are price to feed up to 10 people*
Chips and Salsa................................$15.00
(Tortilla chips and Tropical salsa)
Spinach Dip....................................$25.00
(Cold Cream cheese mix with spinach served with tortilla chips)
Coconut Shrimp.................................$50.00
(Shrimp battered with coconut flakes)
Wings (50pcs)..................................$45.00
(Your Choice: BBQ, Jerk, Lemon pepper, Cajun, Pineapple Teriyaki, Passion Fruit, Plain)
Mini Paté (20 ea)
(Your choice of meat, stuff in sweet and savory dough)
Veggie Paté $15.95
(Ground Soy crumbles, onions, peppers)
Beef Paté $20.95
(Ground Beef, onion, and peppers)
Chicken Paté $20.95
(Chopped Chicken,onion, and peppers)
Salt fish Paté $35.00
(Pollack, onions and peppers)
Fruit Platters
Slice Fruit Tray (20 people) $45.00
(Seasonal fruit with a honey yogurt dipping sauce)
Fresh Berries (20 people) $65.00
(Seasonal fruit with a honey yogurt dipping sauce)
Entrées
* All entrées are price per person*
Proteins
Tofu $1.75 per person
(Curry or Stew in tomato sauce)
Chicken $2.50 per person
(Curry, jerk, BBQ, Stew, or Bake)
Beef Stew $3.00 per person
(Original or curry)
Tilapia $3.50 per person
(Fried or baked)
Shrimp Scampi $4.00 per person
(Shrimp sautéed in butter sauce with onions and peppers)
Salt fish $5.25 per person
(Pollack or cod stewed in tomato sauce or White Sauce)
King Fish $6.00 per person
(Fried, Steamed, or stewed)
Goat $6.50 per person
(Curry sauce or Soca Sauce with onions and peppers)
Oxtail $7.00 per person
(Stewed in our exsquisite soca sauce or curry sauce)
 Sides
Johnny cakes $.95 each
(Your choice: Penne, Fettuccini)
Dumpling $1.25 per person
(Poach dough)
Zesty Pasta $2.00 per person
(Your choice: Penne, Fettuccini)
Red Beans and Rice $1.50 per person
(Red Kidney and Rice)
Peas and Rice $1.75 per person
(Pigeon peas with season rice)
Season Yellow Rice $1.75 per person
(Rice, peppers, onions, and variety of herb and spices.)
Bake Macaroni ~N~ Cheese .....................2.00 per person
(noodles bakes with cheddar and mozzarella cheese
Coles Slaw $1.25 per person
(Shredded Cabbage with carrots and coleslaw dressing)
Green Banana $1.75 per person
Plantains $1.25 per person
(Fried until golden brown)
Toss Salad $1.75 per person
(Iceberg Lettuce, Tomato, Cucumbers, carrots,
Your choice of dressing: Ranch or Balsamic Vinaigrette)
Caesar Salad $2.00 per person
(Romaine Lettuce, croutons, parmesan cheese, Caesar dressing)
Potato Salad $3.00 per person
(Potatoes, celery, peppers and onions tossed in mayonnaise)
Potato Stuffing $3.25 per person
(Potatoes, onions, pepper, celery, raisins, and tomato sauce
Mix Vegetables $2.25 per person
(Seasonal Vegetables season to perfection)
 Specialty Drinks (per gallon)
Island Passion $10.95
(Caribbean homemade Fruit Punch)
Passion Fruit $6.95
(Homemade Passion Fruit drink)
Soursop $5.00
(Soursop, nutmeg, cinnamon, milk and sugar)
Sorrell $4.50
(Homemade Hibiscus Drink)
Ginger Beer $3.00
(Caribbean homemade Ginger Drink)
Sweet Tea $2.95
Lemonade $2.50
 DESSERTS
Cheese Cake (10 people) $ 35.00
(Home Made Cheese cake with your choice of topping:
Cherry, Blueberry, Strawberry, Or Plain,
Bread Pudding (10 people) $ 30.00
(bread, eggs, milk, rum, raisins, cinnamon, and nutmeg
bake to perfection.)
Mini Tarts $.95 ea
(Pineapple, Coconut, and Guava-Seasonal)
Spice Rum Cake (10 people) $ 35.00
(Flour, eggs, milk, rum, cinnamon, and nutmeg
bake to perfection.)
Enjoy a taste of the Caribbean right here in Georgia without traveling over seas.
Additional Information
* All catering events will have an additional 21% service fee added to
the end of all invoices.
* Client must contact catering company 72 hours prior to cancellation. failure to do so. Will result in funds becoming non-refundable.
* A security deposit of 40% and/or the complete payment is due 7 days prior to catering event.
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